ITALIAN CHEESE PULL APART BREAD

Italian Cheese Pull Apart Bread 

- prepare this simple side dish on any evening of the week. Pop open a can of biscuits, mix with butter, spices, cheese and bake! 

This Garlic and Cheese Crack Bread is AMAZING! “Crack bread” fits perfectly as it’s garlic bread – intensified… 

It's essentially a cheesy garlic bread, but infinitely more enjoyable AND tasty! Cheese, garlic, and bread – presented as pull-apart bread. You can't make a mistake. Sure to be the highlight of any event you bring it to! 

A GARLIC BREAD THAT PULLS APART AND IS CHEESY 

"You will never view garlic bread in the same way again…" 

If you haven't experienced this Cheese and Garlic Crack Bread yet, I must caution you: garlic bread will never hold the same appeal afterwards. It resembles pull-apart bread but has the flavor of garlic bread, and the mozzarella cheese stretches beautifully as you tear off pieces. 

This is EXTREMELY tasty. I particularly enjoy how the bread is sliced into diamond shapes, allowing you to tear off bite-sized pieces. Each bite is infused with garlic, buttery, and incredibly cheesy…… 

“Children go CRAZY for this… and grown-ups become KIDS when they dive into this!!” 

This is something the kids go CRAZY for, don’t say I didn’t caution you! And adults transform into small children when they engage in this. I prepared this for dinner, and I have to say, it took 5 hands roughly 30 seconds to devour it! 

WAYS TO CREATE THE WORLD'S MOST DELICIOUS CHEESY BREAD! 

Ideal bread – The most suitable bread for Cheese and Garlic Crack Bread is crusty sourdough or any other dense variety, though plain crusty loaves are also effective. 

The reason it functions more effectively with sourdough is that the bread is denser, making it more likely to stay intact when you tear pieces away. Trust me, there is no sacrifice in taste if you opt for different kinds of bread! Actually, in the picture, I decided to use a crusty Vienna loaf since it was discounted. 

Optimal cheese – I highly suggest using mozzarella cheese for this, as you want it to stretch and pull when you break off the pieces. 

Additional flavorings – I maintained the flavors fairly straightforward, opting for a garlic bread with cheese, but you can truly get creative with the flavors for this! Ranch sauce, a hint of chili, various herbs – the options are limitless! 

Components 

1 can of buttermilk biscuits 

5 Tbls of melted butter 

2 teaspoons of Gourmet Garden Italian Spice Mix 

1 teaspoon of Gourmet Garden Garlic 

1 1/2 cups shredded Mozzarella cheese 

Details 

Set the oven temperature to 350 degrees. 

Open the biscuit tube and divide it into 8 pieces. Slice each biscuit into 6 pieces. Place in a big bowl. 

Combine melted butter, garlic, and Italian herbs. Drizzle over biscuit fragments. Incorporate cheese. Stir until covered. 

Transfer into baking dish (bundt pan, 8-inch baking pan, cake pan, 9-inch skillet) 

Cook for 15-18 minutes, until risen and fully done. 

Present right away. Relish it! 

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