HONEY CRISP AND GOAT CHEESE LADYFINGER CROSTINI

HONEY CRISP AND GOAT CHEESE LADYFINGER CROSTINI 

Ingredients

• 12 count Ladyfingers I use DeLallo’s Savoiardi Ladyfingers
• 1 large Honey Crisp apple
• 2 oz. goat cheese softened
• 4 Tbsp. honey
• 1/4 cup spicy pecans finely chopped 
• 2 Tbsp. fresh rosemary finely chopped

Instructions
Lay each ladyfinger out on a serving tray. Spread each one with softened goat cheese.
Thinly slice the apple, placing a slice on each ladyfinger.
Drizzle with honey; sprinkle with chopped pecans and fresh rosemary. Cool. Enjoy it!