Parmesan Puff Recipe

Recipe for Parmesan Puffs

Try this delicious appetizer recipe, which includes chopped mushrooms, olives, and green onions, as well as Parmesan cheese, sour cream, and pastry...a delicious combination!

• 1 1/2 cups flour, 
• 1 teaspoon salt, 
• 1 cup margarine, 
• 1/2 cup sour cream, 
• 2 tablespoons grated Parmesan cheese, 
• 2 tablespoons chopped green onions, 
• 2 tablespoons chopped mushrooms, and 
• 2 tablespoons chopped ripe olives

INSTRUCTIONS

Combine flour and salt; cut in margarine until mixture forms a ball. Stir in the sour cream. Divide the dough into four equal parts. Wrap each component in plastic wrap and chill for several hours. Preheat the oven to 350°F.

Roll each section into a 12 x 6-inch rectangle on a floured board. Half of each rectangle should be topped with cheese, onion, mushrooms, or olives. Fold the dough in half to make a 6-inch square. Press the edges of the 6-inch square as you cut it into 2-inch squares. Continue until all of the dough has been prepared.

Bake for 20 to 25 minutes on an ungreased cookie sheet at 350°F. Can be made ahead of time and refrigerated before baking for 30 minutes. This tasty appetizer recipe yields 36 appetizers....excellent! Have fun with it!