Stuffed Endive with Herbed Goat Cheese

 

Stuffed Endive with Herbed Goat Cheese

Ingredients

•     1 ounce goat cheese, crumbled (about 1/4 cup)
•     2 ounces cream cheese, softened (about 1/4 cup)
•     1 teaspoon lemon zest plus 1 Tbsp. fresh juice (from 1 lemon)
•     1/4 teaspoon kosher salt
•     1/4 teaspoon black pepper
•     2 1/2 tablespoons thinly sliced fresh chives, divided
•     1 1/2 tablespoons finely chopped fresh flat-leaf parsley, divided
•     2 1/2 teaspoons finely chopped fresh tarragon, divided
•     24 green Belgian endive leaves (about 2 heads)

Instructions

    Stir together goat cheese, cream cheese, zest, juice, salt, pepper, 2 tablespoons of the chives, 1 tablespoon of the parsley, and 2 teaspoons of the tarragon in a bowl. Spoon mixture evenly into bottom halves of endive leaves. Cool. Enjoy it !

Apple-crisp.