Ravioli Appetizer Pops
Ingredients
- 1/2 cup dry bread crumbs
- 2 teaspoons pepper
- 1-1/2 teaspoons dried oregano
- 1-1/2 teaspoons dried parsley flakes
- 1 teaspoon salt
- 1 teaspoon crushed red pepper flakes
- 1/3 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 package (9 ounces) refrigerated cheese ravioli
- Oil for frying
- Grated Parmesan cheese, optional
- 42 lollipop sticks
- Warm marinara sauce and prepared pesto
Instructions
In a shallow bowl, mix bread crumbs and seasonings. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere.
In a large electric or cast-iron skillet, heat 1/2 in. of oil to 375°. Fry ravioli, a few at a time, or until golden brown, 1-2 minutes on each side. Drain on paper towels. Immediately sprinkle with cheese, if desired. Carefully insert a lollipop stick into back of each ravioli. Serve warm with marinara sauce and pesto. Cool. Enjoy it1!!