Celery Rolls Recipe....a nice appetizer recipe to try !
Appetizer Recipes Ingredients
* 6 rolls
* 4 stalks of celery
* 1 teaspoon salt
* 1 teaspoon pepper
* 1 tablespoon grated onion
* 2 tablespoons tomato ketchup
* 4 tablespoons olive oil
* 1 teaspoon of lemon juice
Appetizer Recipes Instructions
1. Cut out a silver-dollar sized piece from the top of each roll. Scoop out the inside of the roll.
2. Chop the celery very finely.
3. Mix together the celery, salt, pepper, grated onion, tomato ketchup, olive oil, and lemon juice. Refigerate.
4. Fill the rolls with the celery mixture and serve very cold.
And the cellery rolls appetizer is ready for starter meals....great !
APPETIZER RECIPE INSTRUCTIONS Heat oven to 375°. In small bowl combine apricot nectar, tomato paste, honey, chile, vinegar, Worcestershire sauce, garlic, and salt. Mix well. Place drummettes in a 13x9-inch baking pan. Pour sauce over chicken. Bake for 45 to 55 minutes, basting with sauce from time to time, until chicken is cooked through. Makes 16 appetizers..The appetizer recipe is ready....enjoy it !
Try this tasty little appetizer recipe of wonton ....make interesting party snacks..great !
Appetizer Recipe Ingredients:
1 cup cooked diced chicken
1 teaspoon Cajun seasoning
3 green onions with about 3 to 4 inches of green, coarsely chopped
1/4 teaspoon salt
Dash black pepper
3 tablespoons purchased or homemade barbecue sauce
24 to 30 wonton wrappers
Oil for deep frying
Barbecue sauce for dipping
APPETIZER RECIPE INSTRUCTIONS In a food processor, a food chopper, or by hand, finely mince the chicken and onions with seasonings. Add 3 tablespoons of barbecue sauce and process or mix well to combine. Put 1 teaspoon of the chicken mixture in the center of a wonton wrapper. Lightly brush water all around the edge of the wrapper. Fold over and press the edge all around to seal or follow instructions on the wonton wrapper insert for folding. Keep filled wontons covered with a damp dish towel to keep them from drying out, and keep the unused wrappers covered.
Heat oil in a deep fryer to 370°. Fry the filled wontons, 3 or 4 at a time, until golden brown. Transfer to paper towel-lined plate and keep warm. And the appetizer recipe of wontons is ready to serve ....great with barbecue sauce.
First of all Mix flour and salt; cut margarine in until mixture begins to form a ball. Blend in sour cream. Divide dough into 4 parts. And then Wrap each part and chill several hours. Heat oven to 350 degrees.
Next is on floured board, roll each section into a 12 x 6-inch rectangle. And then Sprinkle one-half each rectangle with either cheese, onion, mushrooms or olives. Fold dough over to make a 6-inch sqare. Cut the 6-inch square into 2-inch squares, pressing edges. Continue until all dough is prepared.
Bake on ungreased cookie sheet at 350 degrees for 20 to 25 minutes. May be prepared in advance and refrigerated, then baked for 30 minutes. This nice appetizer serving 36....Enjoy it !
Tomato Toast appetizer recipe...an easy and tasty one !
Appetizer recipe Ingredients:
* 1 quart of tomatoes * Salt * Pepper * Dash of cayenne * 1 tablespoon of sugar * 2 tablespoons butter * Nutmeg * 4 slices of wheat bread * Heavy cream, whipped
Appetizer recipe Instructions
1. Stew tomatoes and season nicely with salt, pepper, a dash of cayenne, sugar, and butter. 2. A very little nutmeg or mace may be added if liked with a dash of onion juice. 3. Toast thin slices of entire wheat bread to an even, delicate brown; put them on a hot platter and moisten slightly with hot water and melted butter. 4. Cover the toast with the hot tomato. Just before serving, put 1 spoonful of thick, whipped cream on the top of each slice. 5. This is a nice breakfast or lunch dish to serve with a plain omelet and crisp slices of bacon. Great taste appetizer is at your service....enjoy it for starting meals !
Roasted Grapes:
Preheat your oven to 350 degrees F.
Melt the butter in a square baking dish . Add the grapes and walnut to the dish and toss in the butter until coated. Sprinkle grapes and nuts with sugar and stir to distribute sugar.
Bake for 15 to 17 mins, stirring once, or until the grapes are tender and almost bursting.
Remove from oven and set aside. Toasts:
Place baguette slices on a Sil-Pat lined baking sheet. Brush or drizzle with olive oil.
Turn oven to broil, and toast bread slices for 2 to 3 minutes until golden brown.
Remove from the oven and set aside. Bleu Cheese Spread:
Add cream cheese, bleu cheese, vinegar, and olive oil to a food processor. Blend until smooth. Add milk, 1 teaspoon at a time, until desired consistency is reached. Assembly:
Spread 1 to 2 teaspoons bleu cheese spread on each toast.
Using a slotted spoon, top bleu cheese spread with grapes and walnuts.
If desired drizzle with the pan's juices from roasting the grapes or a little honey. Enjoyed it!
