CHEDDAR AND HERB BISCUITS

CHEDDAR AND HERB BISCUITS

INGREDIENTS

•  2 cups all-purpose flour
•  1 tablespoon baking powder
•  1/4 teaspoon garlic powder
•  1/2 teaspoon salt
•  2 tablespoons shortening
•  3 tablespoons butter, cold
•  1 cup buttermilk
•  1 1/4 cups grated sharp cheddar cheese

INSTRUCTIONS
Preheat oven to 425 degrees. In a medium bowl, combine flour, baking powder, garlic powder and salt. Cut in shortening and butter until coarse crumbs are formed. Lightly mix in grated cheese. Mix in buttermilk just until moist (dry spots here and there are ok – the biscuits will be tough if they are overmixed).
Drop the biscuits onto a greased or lined baking sheet. Bake for 12-14 minutes, until browned and golden.
While the biscuits are baking, in a small bowl combine three tablespoons melted butter, 1/4 teaspoon dried parsley flakes, 3/4 teaspoon garlic powder and a pinch of salt. Right when the biscuits come out of the oven, brush the butter/herb mixture over the biscuits evenly. Serve immediately.Cool. Enjoy it!

ITALIAN CHEESE PULL APART BREAD

ITALIAN CHEESE PULL APART BREAD

Italian Cheese Pull Apart Bread - make this easy side dish any night of the week. Open a can of biscuits, toss with butter, seasonings, cheese and bake!

Ingredients

• 1 tube buttermilk biscuits
• 5 Tbls butter , melted
• 2 tsp Gourmet Garden Italian Seasoning
• 1 tsp Gourmet Garden Garlic
• 1 1/2 cup Mozzarella cheese , shredded

Instructions
Preheat oven to 350 degrees.
Open the tube of biscuits, and separate into 8 biscuits. Cut each biscuit into 6 piece. Put in a large bowl.
Mix together melted butter, Italian seasoning and garlic. Pour over biscuit pieces. Add cheese. Mix until coated.
Pour into baking dish (bundt pan, 8 inch baking pan, cake pan, 9 inch skillet)
Bake for 15-18 minutes, until puffed and completely cooked.
Serve immediately. Enjoy it!

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