Artichoke Dip With Roasted Red Peppers

Artichoke Dip with Roasted Red Peppers.

Another great appetizer recipe to try...

Recipes for Appetizers 

* 1 cup mayonnaise 

* 1 cup grated Parmesan cheese 

* 1 can or jar (12 to 14 ounces) artichoke hearts, drained but not marinated 

* 1/8 teaspoon garlic powder 

* 1/8 teaspoon onion powder, optional 

* 1/4 cup minced roasted red pepper

INSTRUCTIONS FOR APPETIZER RECIPE

Combine all ingredients in a pie plate or shallow 1-quart baking dish; spread out. Bake for 30 minutes at 350°F. Serve cold or warm for about 10 minutes in a 350° oven. If you reheat the dip in the microwave, it may separate. The delicious appetizer recipe is now ready to serve...Nice taste !

Try also this appetizer : Chicken-croquettes-recipe

Artichoke Dip With Roasted Red Peppers VIDEO