Melt butter in large saucepan or skillet. Add Worcestershire sauce, ketchup and hot sauce. Add pecan halves, stirring to coat well. Spoon into a lightly greased glass or nonstick baking dish; spread out in an even layer. Toast at 400° about 15 to 20 minutes, stirring frequently. Turn out on paper towels and sprinkle with salt. The appetizer is ready ! Enjoy it !
Olive Fillets Recipe
....another amazing appetizer recipe to try !
Appetizer Recipe Ingredients
* 1 dozen chopped ripe olives
* 2 tablespoons chopped onion
* 2 teaspoons chopped parsley
* Sage or marjoram
* 1/3 cup milk
* 2 tablespoons brown flour
* Salt to taste
* 1 tablespoon vegetable butter
Appetizer Recipe Instructions
1. Put butter, onion, parsley and savory into a small saucepan and simmer for a few moments.
2. Add the brown flour and the chopped olives and stir; then add the milk and make smooth.
3. Cut white bread into thin slices, trim off the crust, and spread lightly with vegetable butter.
4. Cover with a spread of the olive filling and lay another slice of bread over this.
5. Press together and cut into triangles.
6. Lay in an oiled baking pan, pour over it a thin cream-tomato sauce and let simmer in the oven until hot through, basting now and then with a spoon, and serve....nice and delicious ! Enjoy it for starters meals !
Stuffed Eggs Recipe...another great appetizer recipe for starters !
Appetizer Recipes Instructions
1. Put eggs into boiling water and let simmer for 20 minutes;then drain and put into cold water. 2. When cold, remove the shells, and split through lengthwise. 3. Mash the yolks through a strainer, and season with finelychopped olives, sweet pepper or chopped pimento and oil and lemonjuice or a little mayonnaise. 4. Refill the whites with the yolk mixture, having them wellrounded, and serve on lettuce leaves. The stuffed egg appetizer recipe is ready to serve...a nice one !
1. Roll the pie crust one-eighth inch thick; if using crust for meat pies, one-fourth inch thick. 2. Cut in eight-inch squares, put an apple on each, fold the crust, dust with granulated sugar and a little cinnamon, place in a pan oiled with corn oil and bake thirty minutes. 3. Serve hot with sauce....greatappetizer recipeto try . Apple Roly Polies Recipe !!!
2 (4 oz.) cans whole green chilies, drained, rinsed and seeded
1 lb. sharp Cheddar cheese, shredded
3/4 c. dry bread crumbs
3 eggs, beaten
1 tsp. parsley flakes
1/2 tsp. ground cumin
1 tsp. salt
1 tsp. oregano
1/2 c. light cream
1/2 c. milk
Appetizer Recipe INSTRUCTIONS
Grease 9 x 13 inch pan. Cover bottom with chilies. Sprinkle cheese over chilies; spread bread crumbs over cheese. Beat eggs until light. Add remaining ingredients to eggs and beat again. Pour over cheese. Bake at 375 degrees for 40 minutes; cut into small squares for hors d'oeuvres or into larger pieces for main course servings. The appetizer recipe is ready to serve...hmmm...delicious ! Enjoy it ! Cool.
1. Mix the chicken, mushrooms, salt, pepper, parsley, onion and lemon juice. 2. Make a white sauce: combine butter, flour, and milk or cream in a saucepan over low heat. Cook, stirring constanly, until butter is melted. 3. Add the chicken and cook for three minutes. 4. Stir in two beaten eggs. 5. Take from the fire immediately, pour into a greased, flat dish and allow to cool for an hour. Note: The colder the mixture becomes, the easier it is to handle. 6. Shape into patties, and coat with fine crumbs. 7. Beat the other two eggs in a bowl or deep plate. 8. Dip the patties in the egg, then in crumbs, put them in a frying basket, not crowding them, and cook in hot oil for two minutes. 9. Optional: serve with Bechamel or mushroom sauce. ...hmmm what a nice taste of chicken croquettes.....enjoy the appetizer !
... a great appetizer recipe to try...a classic one !
Appetizer Recipes Ingredients
* 1 ½ - 2 pounds of shrimp, cleaned * 2 cups of warm water * ½ cup of sugar * ½ cup of kosher salt * 2 cups of ice * ¼ cup of olive oil * Cajun seasoning (or Old Bay seasoning)
Appetizer Recipes Instructions
1. Dissolve the sugar and salt in the warm water. 2. Add the ice. 3. Add the shrimp. 4. Let the shrimp marinate in the brine for a half hour. 5. Preheat your broiler with a cookie sheet in the broiler. 6. Take the shrimp out of the brine and rinse under cool water. 7. Dry the shrimp. 8. Toss the shrimp in the olive oil and sprinkle it with the Cajun seasoning. 9. Place the shrimp on the hot cookie sheet and broil for two minutes. 10. Turn the shrimp over and broil for two more minutes. 11. Place the shrimp on a cold cookie sheet or plate and refrigerate. The great shrimp cocktail appetizer recipe is ready to serve.....enjoy it ! olive-fillets-recipe.
