Barbecued Chicken Wontons

Barbecued Chicken Wontons

Appetizer Recipe INGREDIENTS

* 1 cup cooked diced chicken
* 1 teaspoon Cajun seasoning
* 3 green onions with about 3 to 4 inches of green, coarsely chopped
* 1/4 teaspoon salt
* Dash black pepper
* 3 tablespoons purchased or homemade barbecue sauce
* 24 to 30 wonton wrappers
* Oil for deep frying
* Barbecue sauce for dipping

Appetizer Recipes INSTRUCTIONS
In a food processor, a food chopper, or by hand, finely mince the chicken and onions with seasonings. Add 3 tablespoons of barbecue sauce and process or mix well to combine. Put 1
teaspoon of the chicken mixture in the center of a wonton wrapper. Lightly brush water all around the edge of the wrapper. Fold over and press the edge all around to seal or follow instructions on the wonton wrapper insert for folding.

Keep filled wontons covered with a damp dish towel to keep them from drying out, and keep the unused wrappers covered.

Heat oil in a deep fryer to 370°. Fry the filled wontons, 3 or 4 at a time, until golden brown. Transfer to paper towel-lined plate and keep warm. Serve with barbecue sauce. This great recipes makes about 2 to 2 1/2 dozen appetizers. Great taste ! Enjoy it !
appetizer-ham-ball

Barbecued Chicken Wontons VIDEO

Appetizer Recipe-Barbecued Pecans

Barbecued Pecans

Another great appetizer recipes to try ! 

Appetizer Recipe INGREDIENTS

* 2 tablespoons butter
* 1/4 cup Worcestershire sauce
* 1 tablespoon ketchup
* 2 dashes hot sauce
* 4 cups pecan halves

Appetizer Recipe INSTRUCTIONS

Melt butter in large saucepan or skillet. Add Worcestershire sauce, ketchup and hot sauce. Add pecan halves, stirring to coat well. Spoon into a lightly greased glass or nonstick baking dish; spread out in an even layer. Toast at 400° about 15 to 20 minutes, stirring frequently. Turn out on paper towels and sprinkle with salt. The appetizer is ready ! Enjoy it !

Barbecued Pecans VIDEO

Olive Fillets Recipe

Olive Fillets Recipe
....another amazing appetizer recipe to try !

Appetizer Recipe Ingredients

* 1 dozen chopped ripe olives
* 2 tablespoons chopped onion
* 2 teaspoons chopped parsley
* Sage or marjoram
* 1/3 cup milk
* 2 tablespoons brown flour
* Salt to taste
* 1 tablespoon vegetable butter

Appetizer Recipe Instructions

1. Put butter, onion, parsley and savory into a small saucepan and simmer for a few moments.
2. Add the brown flour and the chopped olives and stir; then add the milk and make smooth.
3. Cut white bread into thin slices, trim off the crust, and spread lightly with vegetable butter.
4. Cover with a spread of the olive filling and lay another slice of bread over this.
5. Press together and cut into triangles.
6. Lay in an oiled baking pan, pour over it a thin cream-tomato sauce and let simmer in the oven until hot through, basting now and then with a spoon, and serve....nice and delicious ! Enjoy it for starters meals !

Olive Fillets Recipe VIDEO

Stuffed Eggs Recipe

APPETIZER RECIPES : STUFFED EGGS

Stuffed Eggs Recipe...another great appetizer recipe for starters !

Appetizer Recipes Instructions

1. Put eggs into boiling water and let simmer for 20 minutes;then drain and put into cold water.
2. When cold, remove the shells, and split through lengthwise.
3. Mash the yolks through a strainer, and season with finelychopped olives, sweet pepper or chopped pimento and oil and lemonjuice or a little mayonnaise.
4. Refill the whites with the yolk mixture, having them wellrounded, and serve on lettuce leaves.
The stuffed egg appetizer recipe is ready to serve...a nice one !

oyster-cocktail.

Stuffed Eggs Recipe Video :

Apple Roly Polies Recipe

APPETIZER RECIPE : APPLE ROLY POLIES

Try this nice appetizer recipe....the Apple Roly Polies

Appetizer Recipes Ingredients

* 6 baked apples, skin partly removed
* Pie crust or crust for meat pies
* Lemon or nutmeg sauce

Appetizer Recipes Instructions

1. Roll the pie crust one-eighth inch thick; if using crust for meat pies, one-fourth inch thick.
2. Cut in eight-inch squares, put an apple on each, fold the crust, dust with granulated sugar and a little cinnamon, place in a pan oiled with corn oil and bake thirty minutes.
3. Serve hot with sauce....great appetizer recipe to try . Apple Roly Polies Recipe !!!

Apple Roly Polies Recipe Video :

MEXICAN SOUFFLE APPETIZER

MEXICAN SOUFFLE APPETIZER
A great appetizer recipe to try ! Nice !

Appetizer Recipe INGREDIENTS

• 2 (4 oz.) cans whole green chilies, drained, rinsed and seeded
• 1 lb. sharp Cheddar cheese, shredded
• 3/4 c. dry bread crumbs
• 3 eggs, beaten
• 1 tsp. parsley flakes
• 1/2 tsp. ground cumin
• 1 tsp. salt
• 1 tsp. oregano
• 1/2 c. light cream
• 1/2 c. milk

Appetizer Recipe INSTRUCTIONS

Grease 9 x 13 inch pan. Cover bottom with chilies. Sprinkle cheese over chilies; spread bread crumbs over cheese. Beat eggs until light. Add remaining ingredients to eggs and beat again. Pour over cheese. Bake at 375 degrees for 40 minutes; cut into small squares for hors d'oeuvres or into larger pieces for main course servings. The appetizer recipe is ready to serve...hmmm...delicious ! Enjoy it ! Cool.

apple-roly-polies-recipe

MEXICAN SOUFFLE APPETIZER VIDEO :

Chicken Croquettes Recipe

APPETIZER RECIPES : CHICKEN CROQUETTES

Another great appetizer recipe to try...Chicken Croquettes...great for starters !

Appetizer Recipes Ingredients

* 2 cups cooked chicken
* 4 tablespoons chopped mushrooms
* 1 teaspoon salt
* ½ teaspoon pepper
* 1 teaspoon parsley
* ½ teaspoon onion juice
* 1 tablespoon lemon juice
* 2 tablespoons butter or other fat
* 1 tablespoon flour
* 1 cup milk or cream
* 4 eggs

Appetizer Recipes Instructions

1. Mix the chicken, mushrooms, salt, pepper, parsley, onion and lemon juice.
2. Make a white sauce: combine butter, flour, and milk or cream in a saucepan over low heat. Cook, stirring constanly, until butter is melted.
3. Add the chicken and cook for three minutes.
4. Stir in two beaten eggs.
5. Take from the fire immediately, pour into a greased, flat dish and allow to cool for an hour. Note: The colder the mixture becomes, the easier it is to handle.
6. Shape into patties, and coat with fine crumbs.
7. Beat the other two eggs in a bowl or deep plate.
8. Dip the patties in the egg, then in crumbs, put them in a frying basket, not crowding them, and cook in hot oil for two minutes.
9. Optional: serve with Bechamel or mushroom sauce. ...hmmm what a nice taste of chicken croquettes.....enjoy the appetizer !

 
appetizer-recipes: shrimp-cocktail.

Chicken Croquettes Recipe Video :