CHEDDAR AND HERB BISCUITS

CHEDDAR AND HERB BISCUITS

INGREDIENTS

•  2 cups all-purpose flour
•  1 tablespoon baking powder
•  1/4 teaspoon garlic powder
•  1/2 teaspoon salt
•  2 tablespoons shortening
•  3 tablespoons butter, cold
•  1 cup buttermilk
•  1 1/4 cups grated sharp cheddar cheese

INSTRUCTIONS
Preheat oven to 425 degrees. In a medium bowl, combine flour, baking powder, garlic powder and salt. Cut in shortening and butter until coarse crumbs are formed. Lightly mix in grated cheese. Mix in buttermilk just until moist (dry spots here and there are ok – the biscuits will be tough if they are overmixed).
Drop the biscuits onto a greased or lined baking sheet. Bake for 12-14 minutes, until browned and golden.
While the biscuits are baking, in a small bowl combine three tablespoons melted butter, 1/4 teaspoon dried parsley flakes, 3/4 teaspoon garlic powder and a pinch of salt. Right when the biscuits come out of the oven, brush the butter/herb mixture over the biscuits evenly. Serve immediately.Cool. Enjoy it!

ITALIAN CHEESE PULL APART BREAD

ITALIAN CHEESE PULL APART BREAD

Italian Cheese Pull Apart Bread - make this easy side dish any night of the week. Open a can of biscuits, toss with butter, seasonings, cheese and bake!

Ingredients

• 1 tube buttermilk biscuits
• 5 Tbls butter , melted
• 2 tsp Gourmet Garden Italian Seasoning
• 1 tsp Gourmet Garden Garlic
• 1 1/2 cup Mozzarella cheese , shredded

Instructions
Preheat oven to 350 degrees.
Open the tube of biscuits, and separate into 8 biscuits. Cut each biscuit into 6 piece. Put in a large bowl.
Mix together melted butter, Italian seasoning and garlic. Pour over biscuit pieces. Add cheese. Mix until coated.
Pour into baking dish (bundt pan, 8 inch baking pan, cake pan, 9 inch skillet)
Bake for 15-18 minutes, until puffed and completely cooked.
Serve immediately. Enjoy it!

Healthy-apple-crisp-recipe.html

Cheese cracker appetizer recipe:

 

Cheese cracker appetizer recipe:

Ingredients:

• 1 1/2 cups grated cheddar cheese
• 1/2 cup unsalted butter, at room temperature
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon smoked paprika

Instructions:

Preheat the oven to 350°F (180°C).

In a large bowl, cream together the cheddar cheese and butter until smooth.

In a separate bowl, mix together the flour, salt, cayenne pepper, and smoked paprika.

Gradually add the dry ingredients to the cheese mixture, mixing until a smooth dough forms.

Roll the dough into small balls, about 1 inch in diameter.

Place the balls on a baking sheet lined with parchment paper.

Flatten each ball with a fork, making a crisscross pattern on top.

Bake for 12-15 minutes, or until the crackers are golden brown.

Let cool for a few minutes before serving.

Enjoy your delicious cheese cracker appetizers!

 Cheese cracker appetizer recipe Video :

CHEESE CRACKER APPETIZER

A CHEESE CRACKER APPETIZER
..a nice appetizer recipe to try ! Great !

Starter Recipes INGREDIENTS:

2 stacks Saltine Crackers

1 (8 oz.) bundle sharp, ground cheddar

1/2 stick softened margarine

cayenne pepper, to taste

Starter Recipes INSTRUCTIONS:

Brush saltines with liquefied spread and orchestrate in a solitary layer on treat sheets. Sprinkle ground cheddar over saltines and sprinkle cayenne over cheddar.

Place under grill just until effervescent. Try not to let saltines brown excessively. Eliminate from broiler. Re-set broiler to 180°F and return saltines to stove to (or food dehydrator) and heat for 8 hours.

Keep in firmly shut compartment or freeze them.The canapé recipe of cheddar wafers is prepared to serve..enjoy the tidbits !

CHEESE CRACKER APPETIZER VIDEOE

Artichoke Dip With Roasted Red Peppers

Artichoke Dip with Roasted Red Peppers.

Another great appetizer recipe to try...

Recipes for Appetizers 

* 1 cup mayonnaise 

* 1 cup grated Parmesan cheese 

* 1 can or jar (12 to 14 ounces) artichoke hearts, drained but not marinated 

* 1/8 teaspoon garlic powder 

* 1/8 teaspoon onion powder, optional 

* 1/4 cup minced roasted red pepper

INSTRUCTIONS FOR APPETIZER RECIPE

Combine all ingredients in a pie plate or shallow 1-quart baking dish; spread out. Bake for 30 minutes at 350°F. Serve cold or warm for about 10 minutes in a 350° oven. If you reheat the dip in the microwave, it may separate. The delicious appetizer recipe is now ready to serve...Nice taste !

Try also this appetizer : Chicken-croquettes-recipe

Artichoke Dip With Roasted Red Peppers VIDEO

Delicious Artichoke Cheese Dip

Artichoke Cheese Dip is tasty.

... a delicious appetizer recipe to try!

INGREDIENTS

* 1 cup mayonnaise 

* 1 cup grated Parmesan cheese 

* 1 can (14 ounces) drained and chopped artichoke hearts 

* dash garlic powder 

* 2 tablespoons finely chopped green onion 

* 1 to 2 tablespoons chopped ripe tomato

INSTRUCTIONS

Blend together the mayonnaise, Parmesan cheese, artichokes, and garlic powder. Fill a 9-inch pie plate halfway with the mixture. Bake for about 25 minutes, or until lightly browned, at 350°.

Garnish with the green onion and tomato slices. Serve with crackers or tortilla chips of your choice.

The appetizer recipe is complete! Excellent for parties!

tomato-toast-recipe.

Delicious Artichoke Cheese Dip VIDEO

Artichoke Cheesecake

Appetizer Artichoke Cheesecake.

..yet another delicious appetizer recipe!

APPETIZER RECIPE INGREDIENTS 

* 2 jars (6 ounces each) marinated artichokes, drained 

* 8 green onions, chopped (with green) 

* 16 ounces ricotta cheese 

* 1 cup grated Parmesan cheese 

* 1 cup shredded Monterey Jack cheese 

* 1/2 cup sour cream 

* 4 eggs, slightly beaten 

* 2 tablespoons all-purpose flour 

* 1/2 teaspoon dry leaf tarragon, crumbled 

* 1/2 teaspoon

INSTRUCTIONS FOR APPETIZER RECIPE

Chop the artichokes coarsely and combine with the green onion, ricotta, Parmesan, and Monterey Jack cheeses, sour cream, eggs, flour, tarragon, oregano, thyme, and pepper in a mixing bowl. Blend thoroughly.

Brush a layer of filo dough with butter and place it in a 9-inch spring form pan, allowing it to drape up and over the sides.

Pour in the cheese mixture. Allow the top edge of the filo dough to extend about 1 1/2 inches above the filling. Fold the dough over the filling and top with the trimmed scraps.

Another sheet of filo is brushed with butter. Fold in half (butter side in) and place on top of the filling, shaping to fit the pan and folding the edges under. Brush with additional butter. Repeat with the remaining two filo sheets.

Bake the artichoke tart for 20 minutes at 400°F. Cover loosely with foil and bake for an additional 35 minutes. Serves 10 as an appetizer, warm or at room temperature.

Artichoke Cheesecake VIDEO